Hunter & Co. Menu
Welcome to Hunter & Co., a culinary gem nestled in London, Ontario. This restaurant stands out for its creative fusion of flavors, seamlessly marrying authentic Thai influences with classic Western dishes. Guests rave about the remarkable Tom Yum Fettuccine, which captures the essence of traditional Thai herbs, and the duck confit, known for its tenderness and taste.
The ambiance exudes a rustic charm, ideal for intimate dinners or special occasions. Notable dishes like the Balinese Pork Knuckle and steak are frequently highlighted for their delightful flavors and generous portions. Desserts, especially the rich Thai Tea Crème Brûlée, offer a perfect conclusion to the meal.
Exceptional service complements the outstanding menu, with attentive staff like Jess and Dan enhancing the dining experience with personalized recommendations. Whether it’s a celebration or a casual night out, Hunter & Co. delivers unforgettable culinary adventures.
SNACKS
FRESHLY SHUCKED OYSTERS
Assorted Accoutrements
DOUBLES
Fried Bread, ChickPea Curry, Cucumber & Tamarind Chutneys, Hot Pepper Sauce
CHICKEN LIVER BRULEE
Chicken Liver Pate, Brandy Shallot Reduction, Caramelized Sugar, Warm Baguette
MUHAMMARA AND FLATBREAD
Middle Eastern Roasted Red Pepper Dip, Pecan, Cumin, Pomegranate Molasses, Housemade Naan
GRAZING BOARD
Selection of 5 Meats and/or Cheeses, preserves, pickles, Kozlik's Mustard, Crostini
MOJAMA & BIBB SALAD
n-House Spanish Dry Cured Tuna, Shaved Fennel, Olives, Grapefruit, Toasted Almonds, Sherry Vinaigrette
ROASTED PEAR & ARUGULA SALAD
BURRATA & TOAST
Bourbon Honey Poached Peaches, Dukkah, Crostini
SPINACH AND RICOTTA ROTOLO
Spinach & Ricotta Stuffing, Lasagna Noodles, Grilled Mozzarella, Tomato Conserva
DUCK DUMPLINGS
Ground Duck & Pork, Black Bean-Chili Oil, Black Vinegar Reduction, Roasted Parsnip, Crispy Garlic
KFC 2.0
Korean BBQ sauce, Pickles, Scallions
FRIED CALAMARI
Togarashi, Green Papaya Salad, Palm Sugar Caramel
MERGUEZ SAUSAGE
North African Lamb Sausage, Cucumber Salad, Muhammara, Dukkah, Pomegranate Molasses
SMALL PLATES
LARGE PLATES
12-HOUR SOUS-VIDE DENVER STEAK
ruffle White Bean Puree, Maitake Mushroom, Red Wine Veal Stock Reduction
ROAST BONE MARROW
Caper and Parsley Salad, Kozlik's Mustard, Maldon Salt, Warm Baguett
BRAISED LAMB SHANK
Sage and Ricotta Gnudi, Butternut Squash Puree, Brown Butter Crumb, Gremolata
VEGAN CHOCOLATE BAR
Coconut Shortbread, Chewy Tahini Caramel, Chocolate Ganache Coating
FEATURE DESSERT
Ask Your Server About Our Dessert Feature